Life Is Curious Podcast Ep. 6 Andrew Taua´i
Join me and Andrew for a conversation about life through the lens of coffee and cafe culture, the nuances and quirks of culture, entrepreneurship and life balance. This easy-going episode flowed through our mutual experiences and looking at health in a different lens, while noting that priorities do change over time. Enjoy this episode and Andrew´s chilled take on life over a cup of good coffee and relaxed vibes.
To find out more about Andrew and his cafe, visit https://www.stayfriendly.coffee, @stayfriendlycoffee and @thefriendlysamoan (both on Instagram).
Show Notes
01:56 Who is Andrew Taua’i and coming to Finland
04:13 Background in working in cafes and being a barista
06:00 The weather effect on cafe and coffee culture
08:15 Having the “right equipment” to do things vs winging it
13:07 The value of cafe as a place to work it
15:31 Creating a space (cafe) that has people connecting and being aware of each other
22:00 Dealing with conflicts, arguments and setting boundaries
25:45 Learning to be a decent human as an aspect of health and wellbeing
28:16 What is normal day for Andrew and his health identity
37:00 Being an entrepreneur and balancing it with family
41:00 Importance of grattitude
42:00 The value of having others to bounce ideas off
43:00 How Andrew thinks about spending time day to day
45:00 Talent vs hard work
47:00 What Andrew would choose as a superpower if he could have one
52:00 How Andrew chooses to use his time and priorities
01:00:00 People around as an important part of health
01:06:30 Use of time and priorities changing
01:07:40 What is in the future for Andrew